Abstract submission
Participants wishing to present their research findings should submit a short abstract for the consideration of the Scientific Committee. A maximum of TWO abstracts for each registered participant will be allowed and only one will be considered for oral communication.
Deadlines and Key Dates
Deadline for Abstract Submission
March 1, 2023
Notification of Acceptance & Young Scientific Support
March 15, 2023
Symposium topics
- Food authenticity and traceability
- Food safety and quality
- New alternative food sources
- Nanomaterials and nanotechnology
- Foodomics
- Food databases and semantics
- Nutrition & Health
- Risk assessment & risk management
- Metrology in food
- Quality and sources of water
Call for abstracts
Abstract submission
Online abstract submission is open now
SUBMIT ABSTRACT
Abstracts should be submitted to: isofood@ijs.si. Please use the available Microsoft Word™ file "Abstract Template".
Abstract Template
Authors will be notified about the successful submission of their abstract by e-mail immediately. In case you have not received confirmation within 24 hours, please check your spam folder and in case of no confirmation e-mail, please contact: isofood@ijs.si.
Decision of acceptance of oral or poster communications will be made by the Scientific Committee upon evaluation of the submitted abstracts. Accepted abstracts for posters and oral presentations of registrants will be published in the Book of Abstracts.
