Special Issue in Food Chemistry

Published: 09. June 2023

FOOD CHEMISTRY, ISO-FOOD: from food sources to health, Virtual Special Issue

Guest Editors

• Prof. Dr. Nives Ogrinc, Jožef Stefan Institute, nives.ogrinc@ijs.si
• Dr. David Heath, Jožef Stefan Institute, david.heath@ijs.si

Manuscript Preparation and Submission
All manuscripts must be submitted through the online submission system (EES) of Food Chemistry. To ensure that all manuscripts are correctly identified for inclusion into the special issue, it is important to select “VSI: ISOFOOD-2023” when you reach the “Article Type” step in the submission process. Please refer to the journal's Guide for Authors for specific advice on how to prepare a paper (http://www.elsevier.com/locate/foodchem). All papers will be evaluated by the Guest Editors and then reviewed by at least two reviewers. Accepted papers are published online individually as ‘Articles in Press’ after final acceptance, and before final print publication.


Special issue Timelines

• June 30, 2023: EES will be open for submission
• December 30, 2023: Deadline for submission
• July 2023 – April 2024: Period of peer-review process